Much better than yesterday, 9/10 could/should have been a 10/10, was too fast on nr6 saw the first three answers and clicked kinshasa before I had seen the 4th..
Managed the 10/10 with a couple of lucky guesses, so a bit more than my "just desserts" today, so to speak 😂 9,887 (sorry Vermicious 😅). Was very unsure on Pavlova and Proust.
Also, love the refusal to anger either country that claims baklava 😆
10/10 by guessing that Madeleine could also be a woman he knew (I have no idea what the dessert is), but this quiz really invoked the New Zealand Taskmaster "Make the best desert" task vibes.
Yeah that was my logic for the Proust one too, although I deeply considered choosing eclair because of I how I linguistically associate clarity with memory.
I think the theory that makes the most sense about baklava's origins is that: Turkics, Greeks, Assyrians all had somewhat similar desserts. When Turks came to Anatolia, all these recipes combined and became the modern day baklava. Why I think so? Because the Turkish/Turkic influence is clearly there along with local elements.
1) Mongol Yuan Dynasty era Chinese cookbooks recorded nomadic desserts. It included a dessert similar to baklava, made with honey. In Anatolia, this turned into sherbet.
2) The etymology of the name "baklava". See: The historian Paul D. Buell argues that the word baklava may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; baγla- itself in Mongolian is a Turkic loanword. The lexicographer Sevan Nisanyan considers its oldest known forms (pre-1500) to be baklağı and baklağu, and labels it as being of Proto-Turkic origin.
++ The linguist Tuncer Gülensoy states that the origin of baklava is bakl-ı (feed) in proto-Turkish and suffixes -la-ğı are added. The word changes as bakılağı > bakılavı > baklava.[14]
You can visit wikipedia.
All things considered, it's clear to me that all those nations claiming the dessert ate similar things which eventually turned into the modern day baklava as a result of centuries long cultural exchange - which wasn't one sided as many people pretend like. Yes, baklava is very much Turkish, it's not directly taken from another nation. But I acknowledge it's also our shared dessert. Bon appetite, everyone.
(sub Saharan I know)
Usually that doesn't work.
Also, love the refusal to anger either country that claims baklava 😆
1) Mongol Yuan Dynasty era Chinese cookbooks recorded nomadic desserts. It included a dessert similar to baklava, made with honey. In Anatolia, this turned into sherbet.
2) The etymology of the name "baklava". See: The historian Paul D. Buell argues that the word baklava may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v; baγla- itself in Mongolian is a Turkic loanword. The lexicographer Sevan Nisanyan considers its oldest known forms (pre-1500) to be baklağı and baklağu, and labels it as being of Proto-Turkic origin.
You can visit wikipedia.
All things considered, it's clear to me that all those nations claiming the dessert ate similar things which eventually turned into the modern day baklava as a result of centuries long cultural exchange - which wasn't one sided as many people pretend like. Yes, baklava is very much Turkish, it's not directly taken from another nation. But I acknowledge it's also our shared dessert. Bon appetite, everyone.