The Venus flytrap is not a tropical plant. It is native to coastal regions of North and South Carolina.
237
In the Middle Ages, some people believed that narwhal tusks came from unicorns.
238
Parts of Canada are further south than parts of California.
239
Homo sapiens have been around for 300,000 years or so. But, as a species, we have much less genetic diversity than one would expect for such a long period of time. Why? One hypothesis is that a genetic "bottleneck" occurred after the Toba supervolcano eruption around 75,000 years ago. According to this hypothesis, the volcano lowered global temperatures so much that the world population fell to just a few thousand people.
240
If you are in the United States, it is virtually impossible to get trichinosis from eating undercooked pork. Feel free to enjoy it medium rare.
The US CDC writes here (https://www.cdc.gov/mmwr/preview/mmwrhtml/ss6401a1.htm), that even though the risk for trichinella infection has substantially decreased, "the continued identification of cases related to both pork and nonpork sources indicates that public education about trichinellosis and the dangers of consuming raw or undercooked meat still is needed."
According to Wikipedia. "Between 2002 and 2007, 11 trichinosis cases were reported to the CDC each year on average in the United States; these were mostly the result of consuming undercooked game, or home-reared pigs (domestic transmission)".
So this creates an upper bound of 5 cases per year (and possibly zero) from eating commercially farmed pork. Your chances of getting Trichinosis from eating pork are far less than 1 in a billion.
presumably the same pigs that gave rise to those cases were also consumed by others but were safe due to proper cooking. Advocating undercooking would make it much more likely every other serving of those pigs' meat plus all the previously well-cooked yet contaminated pork servings of other pigs transmit the disease.
Everybody knows that eating raw or undercooked pork is a risk, so anyone doing so does so at their peril. There are always those idiots in any population.
The fact isn't changing. There is virtually no risk for trichinosis, as stated by Wikipedia.
I reject the counter-claim that all pork is fully cooked. Surely a small percentage is not cooked to the requisite temperature. Certainly there are plenty of other food borne illnesses that result from improper handling of food. If there was a risk of trichinosis we would see it. But there's not, so we don't.
I am sorry that this fact challenges your outdated, preconceived, and parochial American notions. If you are worried about food safety, then maybe you should start worrying about raw oysters.
Don't know why this is making me rage so much, lol.
Just because there is low level of trichinosis doesn't mean you go eating undercooked meat. There are still high risks of food poisoning through e. coli and toxoplasmosis, as well as taenia solium.
The "fact" reads like saying there is a low risk of contracting HIV from driving without a seatbelt, so feel free to drive around unsecured.
I mean, Americans undercook their beef all the time. International travellers are often shocked that there’s the option to have ground beef medium rare. Ground beef has to be cooked all the way through; medium rare hamburgers are just not food safe.
The southernmost point at Fish Point Provincial Nature Reserve is at 41.75 degrees north. The northernmost point in California is at 41.99 degrees north.
California goes up to 42 deg north, there's even an international airport in Canada further south than that at 41 deg - Pelee Island! The whole island, not just that fish reserve, is further south than the tip of the CA border.
#237 is pretty much common knowledge in Austria, since nearly every Emperor, King, Prince, Baron, Duke and whatnot had one hanging in their castle. So if you visit Austrian castles, chances are, you'll see a narwhal tusk and the tour guide will tell you: "Guys, you know they used to think these came from ..." Everyone: "... unicorns? Yeah we've heard that before, tell us something new!"
The US CDC writes here (https://www.cdc.gov/mmwr/preview/mmwrhtml/ss6401a1.htm), that even though the risk for trichinella infection has substantially decreased, "the continued identification of cases related to both pork and nonpork sources indicates that public education about trichinellosis and the dangers of consuming raw or undercooked meat still is needed."
I reject the counter-claim that all pork is fully cooked. Surely a small percentage is not cooked to the requisite temperature. Certainly there are plenty of other food borne illnesses that result from improper handling of food. If there was a risk of trichinosis we would see it. But there's not, so we don't.
I am sorry that this fact challenges your outdated, preconceived, and parochial American notions. If you are worried about food safety, then maybe you should start worrying about raw oysters.
Don't know why this is making me rage so much, lol.
Just because there is low level of trichinosis doesn't mean you go eating undercooked meat. There are still high risks of food poisoning through e. coli and toxoplasmosis, as well as taenia solium.
The "fact" reads like saying there is a low risk of contracting HIV from driving without a seatbelt, so feel free to drive around unsecured.
On a serious note, this quiz needs to be update to use North Macedonia and Eswatini. It is still showing the older names; Macedonia and Swaziland.