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British Foods by Description - Statistics
General Stats
-
This quiz has been taken 48,230 times
48,212 since last reset
- The average score is 10 of 18
Answer Stats
| Clue | Food | % Correct |
|---|---|---|
| What you can buy at a chippy | Fish & Chips | 85%
|
| Low quality sausage that might bang when fried | Banger | 82%
|
| Scottish sheep guts and oats encased in stomach | Haggis | 79%
|
| Minced lamb with a mashed potato crust | Shepherd's Pie | 65%
|
| Pork blood sausage | Black Pudding | 62%
|
| Salted fish served at breakfast or teatime | Kippers | 58%
|
| Boiled oats; once a common prison food | Porridge | 58%
|
| Dessert with layers of custard, fruit, sponge cake, gelatin and whipped cream | Trifle | 56%
|
| Puffy batter traditionally baked in a pan with roast beef | Yorkshire Pudding | 56%
|
| Peas soaked overnight; sometimes flavored with mint | {Mushy} Peas | 54%
|
| Pastry filled with beef, potato, turnip and onion | Pasty | 52%
|
| Like the above, but with beef instead of lamb | Cottage Pie | 51%
|
| Steak cooked inside a puff pastry | Beef Wellington | 46%
|
| Eels that are boiled and then allowed to congeal | {Jellied} Eels | 42%
|
| Cheese sauce served hot over toast | Welsh Rarebit | 40%
|
| Last night's leftover vegetables, fried | Bubble & Squeak | 34%
|
| Pudding with dried fruit | Spotted Dick | 29%
|
| Sugar syrup used to sweeten tarts | Treacle | 27%
|
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