| % | Herb or Spice | % Correct |
|---|---|---|
| 32.8% | Black Pepper / White Pepper | 93%
|
| 9.8% | Cinnamon | 74%
|
| 5.0% | Basil | 72%
|
| 26.5% | Garlic | 69%
|
| 3.4% | Thyme | 69%
|
| 4.0% | Oregano | 67%
|
| 1.9% | Rosemary | 64%
|
| 3.3% | Paprika | 62%
|
| 6.6% | Parsley | 60%
|
| 3.7% | Cumin | 59%
|
| 3.8% | Cilantro | 57%
|
| 2.6% | Chili Powder | 54%
|
| 1.7% | Curry | 48%
|
| 4.4% | Nutmeg | 48%
|
| 5.1% | Ginger | 47%
|
| 1.1% | Sage | 44%
|
| 7.2% | Cayenne Pepper | 43%
|
| 1.1% | Mint | 39%
|
| 3.2% | Clove | 36%
|
| 1.4% | Allspice | 33%
|
| 1.9% | Dill | 33%
|
| 2.2% | Bay Leaf | 30%
|
| 5.4% | Mustard | 29%
|
| 15.7% | Vanilla | 23%
|