| Tons | Crop | % Correct |
|---|---|---|
| 946 m | Wheat | 96%
|
| 1441 m | Maize | 95%
|
| 987 m | Rice | 87%
|
| 143 m | Apple | 84%
|
| 470 m | Potato | 83%
|
| 84.1 m | Orange | 76%
|
| 32.5 m | Pea | 76%
|
| 147 m | Banana | 75%
|
| 254 m | Tomato | 74%
|
| 61 m | Carrot / turnip | 72%
|
| 87.6 m | Grape | 68%
|
| 41.4 m | Green bean | 65%
|
| 42.1 m | Lettuce | 61%
|
| 135 m | Onion | 60%
|
| 157 m | Barley | 55%
|
| 369 m | Soybean | 55%
|
| 53.8 m | Chili pepper | 54%
|
| 24.2 m | Lemon / lime | 53%
|
| 45.7 m | Pear | 52%
|
| 160 m | Watermelon | 52%
|
| 2026 m | Sugar cane | 51%
|
| 172 m | Cucumber | 50%
|
| 35.7 m | Cauliflower / broccoli | 49%
|
| 108 m | Cabbage | 48%
|
| 30.2 m | Pumpkin | 48%
|
| 63.1 m | Mango | 46%
|
| 42.8 m | Melon | 46%
|
| 31.7 m | Pineapple | 46%
|
| 50.5 m | Garlic | 43%
|
| 43.2 m | Peach | 43%
|
| 270 m | Sugar beet | 41%
|
| 87.8 m | Cotton | 39%
|
| 62.8 m | Coconut | 38%
|
| 72.6 m | Peanut | 38%
|
| 27.0 m | Oat | 36%
|
| 63.8 m | Spinach | 33%
|
| 133 m | Sweet potato | 33%
|
| 97.6 m | Eggplant | 31%
|
| 88.3 m | Yam | 31%
|
| 57.2 m | Sunflower seed | 27%
|
| 44.3 m | Tea leaves | 26%
|
| 103 m | Canola | 23%
|
| 93.8 m | Mushroom | 21%
|
| 425 m | Palm oil fruit | 21%
|
| 71.3 m | Tangerine | 20%
|
| 335 m | Cassava | 18%
|
| 60.8 m | Sorghum | 17%
|
| 44.2 m | Plantain | 16%
|
| 33.6 m | Millet | 13%
|
| 19.7. m | Taro | 8%
|