| Hint | Answer | % Correct |
|---|---|---|
| Worcestershire Sauce | United Kingdom | 92%
|
| Pesto | Italy | 91%
|
| Vegemite | Australia | 87%
|
| Ranch Dressing | United States | 87%
|
| Tzatziki | Greece | 85%
|
| Mango Chutney | India, Sri Lanka | 80%
|
| Shoyu | Japan | 78%
|
| Hoisin Sauce | China | 77%
|
| Mayonnaise | France | 76%
|
| Yellow Mustard | United States | 70%
|
| Gochujang | South Korea, North Korea | 69%
|
| Fish Sauce | Vietnam, Laos+ | 69%
|
| Sesame Oil | South Korea, Japan+ | 66%
|
| Brown Sauce | United Kingdom | 62%
|
| Oyster Sauce | China | 57%
|
| Chimichurri | Argentina, Brazil+ | 53%
|
| Nam Prik | Thailand, Laos | 48%
|
| Raita | India, Pakistan+ | 46%
|
| Black Bean Sauce | China | 44%
|
| Sriracha (Jalapeño-based) | United States | 43%
|
| Tartar Sauce | France | 41%
|
| Curry Ketchup | Germany | 34%
|
| Peri-Peri | South Africa, Mozambique+ | 34%
|
| Kecap Manis | Indonesia | 29%
|
| Ajvar | Albania, Bosnia+ | 23%
|
| Banana Ketchup | Philippines | 23%
|
| Mala Sauce/Powder | China | 16%
|
| Aji | Colombia, Peru+ | 14%
|