Breads of the world - Statistics

General Stats

Answer Stats

Hint	Answer	% Correct
French rod	Baguette	87%
Buttery French crescent	Croissant	87%
Indian flatbread baked in Tandoori	Naan	79%
Mexican flat bread	Tortilla	74%
Montreal or New York Style	Bagel	67%
Mediterranean flatbread	Pita	59%
Made from live bacteria & yeast culture	Sourdough Bread	55%
Dark German rye bread	Pumpernickel	51%
Britsh quick bread for having tea	Scone	51%
Small, round English flatbread	English Muffin	46%
Unleavened Indian flatbread	Roti	46%
Italian bread commonly flavored with rosemary	Focaccia	42%
Sweet French yeast bread	Brioche	41%
Unleavened Jewish flatbread	Matzo	40%
German twist, washed in soda or lye	Pretzel	36%
English griddle cake	Crumpet	33%
Venetian white bread	Ciabatta	27%
Indian Crisp	Papadum	20%
Japanese bun filled with bean paste	Anpan	7%
Scottish flatbread	Bannock	7%
Sweet Italian holiday bread	Pandoro	5%
Twice baked bread	Rusk	5%

Score Distribution

Percent of People with Each Score

Percentile by Number Answered

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