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Culinary terms A to Z - Statistics
General Stats
-
This quiz has been taken 283 times
179 since last reset
- The average score is 16 of 25
Answer Stats
| Hint | Answer | % Correct | |
|---|---|---|---|
| To brush or spoon food as it cooks with melted fat or the cooking juices | B | Baste | 82%
|
| Mix and work dough into a smooth elastic mass | K | Knead | 82%
|
| Coffee-flavored Italian dessert, literally translates as "cheer me up" | T | Tiramisu | 80%
|
| Round-bottomed cooking pan of Chinese origin | W | Wok | 80%
|
| Vegetables cut into thin strips | J | Julienne | 78%
|
| The outer rind of citrus fruit containing essential oils | Z | Zest | 78%
|
| Pig fat used in pie crusts and pastries | L | Lard | 77%
|
| Cooking/dipping pieces of food in communal pot of hot oil, broth, cheese, or chocolate | F | Fondue | 75%
|
| South Asian clarified butter | G | Ghee | 75%
|
| Sauce made of butter, egg, and lemon juice or vinegar | H | Hollandaise | 72%
|
| Soak raw foods in liquid to tenderize and add flavor | M | Marinate | 72%
|
| Flour cooked in fat used as a base for making sauce | R | Roux | 72%
|
| Layers of chocolate, strawberry and vanilla ice cream | N | Neapolitan | 66%
|
| "Real men" don't eat this savory custard baked in a pie shell | Q | Quiche | 65%
|
| Rice-shaped pasta | O | Orzo | 64%
|
| Bind together two liquid ingredients that normally do not combine smoothly | E | Emulsify | 62%
|
| Salad dressing made from oil, vinegar and seasonings. | V | Vinaigrette | 58%
|
| Ice cream added to any dessert | A | A la mode | 53%
|
| Cook in a liquid held below the boiling point | P | Poach | 47%
|
| Baked goods made without a raising agent (e.g., yeast, baking soda) | U | Unleavened | 45%
|
| Pastry typically served with roast beef | Y | Yorkshire pudding | 40%
|
| Cut of beef from the shoulder, neck and upper back | C | Chuck | 39%
|
| Mixing food with a rich and/or spiced seasoning, e.g., eggs | D | Devil | 39%
|
| Steep an aromatic ingredient in hot liquid | I | Infuse | 38%
|
| Southeast Asian meat on a skewer | S | Satay | 35%
|
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