| Value | Product | % Correct |
|---|---|---|
| $366M | Beef | 85%
|
| $733M | Grapes | 77%
|
| $346M | Lettuce | 77%
|
| $666M | Oranges | 77%
|
| $336M | Strawberries | 69%
|
| $574M | Tomatoes | 69%
|
| $1.06B | Walnuts | 69%
|
| $2.82B | Almonds | 62%
|
| $115M | Carrots | 62%
|
| $149M | Peaches and nectarines | 62%
|
| $1.23B | Wine | 62%
|
| $107M | Broccoli | 54%
|
| $1.42B | Dairy products | 54%
|
| $76M | Plums | 54%
|
| $61M | Spinach | 54%
|
| $146M | Lemons | 46%
|
| $399M | Raisins | 46%
|
| $137M | Raspberries and blackberries | 46%
|
| $435M | Cotton | 38%
|
| $109M | Cauliflower | 31%
|
| $73M | Onions | 31%
|
| $65M | Celery | 23%
|
| $87M | Flowers and nursery plants | 23%
|
| $107M | Cherries | 15%
|
| $778M | Pistachios | 15%
|
| $174M | Prunes | 15%
|
| $877M | Rice | 15%
|
| $203M | Hay | 0%
|
| $326M | Seeds (for sowing) | 0%
|
| $66M | Tangerines and mandarins | 0%
|