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Breads and Pastries That Filipinos Love - Statistics
General Stats
- This quiz has been taken 210 times
- The average score is 5 of 8
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| common bread roll in the Philippines | Pandesal | 98%
|
| literally meaning "hot bun", is the Philippine version of the Cantonese steamed bun called cha siu bao | Siopao | 87%
|
| baked with butter instead of lard and topped with grated cheese and sugar | Ensaymada | 73%
|
| traditional Filipino baked young-coconut custard pie | Buko pie | 68%
|
| rich sweet roll that uses sweetened shredded coconut meat as filling | Pan de coco | 66%
|
| Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations | Hopia | 54%
|
| bread roll from the Philippines made with all-purpose flour, milk, and salt | Monay | 37%
|
| type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures | Empanada | 30%
|
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