| Nr | Odpowiedź | % Poprawnych |
|---|---|---|
| 24 | Pomidor | 97%
|
| 19 | Marchew | 94%
|
| 20 | Ogórek | 92%
|
| 5 | Cebula | 84%
|
| 39 | Ziemniak | 84%
|
| 31 | Sałata | 83%
|
| 23 | Pietruszka | 82%
|
| 15 | Kapusta | 80%
|
| 32 | Seler | 73%
|
| 4 | Burak | 72%
|
| 21 | Papryka | 72%
|
| 3 | Brokuł | 69%
|
| 13 | Kalafior | 69%
|
| 25 | Por | 66%
|
| 7 | Czosnek | 65%
|
| 30 | Rzodkiewka | 62%
|
| 8 | Dynia | 61%
|
| 10 | Fasolka szparagowa | 61%
|
| 11 | Groch | 60%
|
| 6 | Cukinia | 58%
|
| 9 | Fasola biała | 58%
|
| 1 | Bakłażan | 56%
|
| 17 | Koper | 49%
|
| 14 | Kalarepa | 48%
|
| 18 | Kukurydza | 47%
|
| 35 | Szczypiorek | 46%
|
| 36 | Szpinak | 39%
|
| 2 | Bób | 32%
|
| 28 | Rzepa | 28%
|
| 33 | Szparagi | 27%
|
| 27 | Rukola | 26%
|
| 12 | Jarmuż | 23%
|
| 38 | Szczaw | 22%
|
| 26 | Roszponka | 16%
|
| 16 | Karczoch | 12%
|
| 22 | Pasternak | 11%
|
| 29 | Rzeżucha | 11%
|
| 37 | Słonecznik | 11%
|
| 33 | Szalotka | 8%
|