| Hint | Answer | % Correct |
|---|---|---|
| Espresso and hot steamed milk, milkier than #3 | Caffè latte | 90%
|
| Coffee served without milk or cream | Black | 83%
|
| Coffee served cold | Iced coffee | 83%
|
| Brewed by forcing steam through ground coffee beans | Espresso | 79%
|
| Espresso with hot water added | Caffè Americano | 76%
|
| Occupation that involves producing espresso-based coffee drinks | Barista | 75%
|
| Process by which caffeine is removed from coffee beans | Decaffeination | 68%
|
| Country producing the most coffee beans worldwide | Brazil | 67%
|
| Espresso and frothed milk made with pressurised steam | Cappuccino | 66%
|
| Coffee combined with whiskey and cream, often sweetened | Irish coffee | 66%
|
| Coffee-flavoured Italian dessert | Tiramisu | 62%
|
| Soluble powder, made from dried or freeze-dried ground beans | Instant coffee | 55%
|
| Scoop of vanilla ice cream topped with a shot of hot espresso | Affogato | 37%
|
| Made by slowly pouring hot water over crushed beans in a filter | Drip brew | 34%
|
| Country consuming the most coffee per person worldwide | Finland | 16%
|
| Coffee with hot milk added | Café au lait | 15%
|