Canadian Cuisine #1 - Statistics

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General Stats

This quiz has been taken 381 times
The average score is 7 of 16

Answer Stats

Picture	Hint	Answer	% Correct
	A dish of french fries and cheese curds topped with gravy. A symbol of Quebecois culture, and considered by some to be the national dish of Canada.	Poutine	98%
	Pizza topped with ham or bacon and pineapple. Named for a US state, but with Canadian origins.	Hawaiian Pizza	79%
	Bite-sized fried dough sold at a beloved Canadian chain	Timbits	59%
	Large, flat pieces of deep-fried, yeasted dough. This festival staple is named for the backside of the national animal.	Beaver Tails	55%
	An inside-out maki/roll made with crab and avocado. The Vancouver chef who claims he invented it said its name is derived from the first letters of the main ingredients, which happen to be the abbreviation for a US state.	California Roll	53%
	Originally called rapeseed oil, it was rebranded the portmanteau of Canada oil, low acid.The rapeseed plant grows in the prairie provinces.	Canola Oil	52%
	Canadian stores are well-stocked with bags of these thinly sliced, crispy, fried potatoes doused in a powdered version of a tangy, red condiment.	Ketchup Chips	51%
	A specific brand of short pasta and a dairy product processed using a method patented. by the Canadian for whom the brand is named.	Kraft Dinner	51%
	In contrast to its NY cousin, this version is smaller, thinner, sweeter, denser, with a larger hole, and baked in a wood-fired oven, at least in its namesake city.	Montreal Style Bagels	40%
	Considered by many to be the quintessential pastry of Canada, these are small pastries with a filling of butter, sugar, syrup, and egg. The debate over whether to include raisins or not divides families,	Butter Tarts	27%
	A hot beverage made of Earl Grey tea, steamed milk, and a sweetener. It. was first created by a woman in Vancouver, despite the European capital it's name suggests.	London Fog	26%
	Fried bread found in Indigenous Canadian cuisine	Bannock	23%
	A Canadian-Chinese dish consisting of beef with a distinctive sweet gingery sauce. Created in Calgary.	Ginger Beef	15%
	Orange-flavoured ice cream with a black liquorice swirl. While it is the most popular flavour in parts of Canada, it is not often found elsewhere.	Tiger Tail Ice Cream	12%
	A vanilla custard pie topped with meringue. A "desperation" pie, and a staple of the Canadian prairies. Shares it's name with the bobbed hair women of the 1920's.	Flapper Pie	10%
	A confection made by pouring the sap of the national tree, boiled to a molten state, onto clean snow. The resulting soft candy is called tire sur la neige in French.	Maple Taffy	10%

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