Featured Quizzes
User Quizzes
Create Quiz
Data and Charts
Word Search
Badges and Games
About JetPunk
Message Board
Random Quiz
Dark Mode
Canadian Cuisine #2 - Statistics
General Stats
- This quiz has been taken 30 times
- The average score is 7 of 16
Answer Stats
| Picture | Hint | Answer | % Correct |
|---|---|---|---|
 | A no-bake dessert bar made of three layers - a chocolate, nut, and coconut base; a custard centre; and a topped with a layer of chocolate ganache. Named for a city in BC. | Nanaimo Bars | 77%
|
 | Known in Canada as "peameal--" or "back--", but known by this name nearly everywhere else in the world. | Canadian Bacon | 73%
|
 | The Irish can take credit for the golden version of this beverage, but the paler, "dry" version was invented by a Canadian chemist/pharmacist. | Dry Ginger Ale | 62%
|
 | A popular potato chip flavour in Canada. Ruffles, a major producer of the chips, describes the flavour as a mix of ketchup, barbecue sauce, sour cream and onion and salt & vinegar.[ | All-Dressed Chips | 58%
|
 | A Canadian confection made of a coffee flavoured cream sandwiched between wafers and coated in chocolate. Its unavailability outside of Canada is a source of grief for many Canadian expats. | Coffee Crisp | 54%
|
 | This Canadian cocktail distinguishes itself from a Bloody Mary because it uses Clamato instead of tomato juice. | Bloody Caesar | 50%
|
 | This dish, made of meat and a distinctive sauce on a flatbread, was named the official food of Halifax in 2015. | Donair | 38%
|
 | A pie that originated on the Canadian Prairies, with a filling made from a fruit native to the region. A prairie city is named for the fruit. | Saskatoon Berry Pie | 38%
|
 | This dish, which originated in Toronto, is a fusion of Japanese and Italian specialities for which it is named. It has a crispy, chewy rice base, topped with avocado, raw fish, and a mayonnaise-wasabi sauce. | Sushi Pizza | 38%
|
 | A type of kosher-style deli meat made by salt-curing beef brisket with a special blend of spices, then allowing meat to absorb the flavours over a week before being hot smoked and finally steamed. In French, it is called viande fumée. | Montreal Smoked Meat | 35%
|
 | A mixture of dried meat, dried berries, and tallow. An important part of Indigenous Canadian cuisine. | Pemmican | 35%
|
 | Breakfast cereal first produced in Niagara Falls, Ontario. | Shreddies | 31%
|
 | A food made from flakes of a dehydrated root vegetable. When rehydrated the flakes form an approximation of a popular preparation of the vegetable. A Canadian scientist was issued the patent for the process of creating the flakes that produce this food. | Instant Mashed Potatoes | 23%
|
 | A French-Canadian meat pie, traditionally served as part of Réveillon, the long dinner held on Christmas Eve. | Tourtiere | 19%
|
 | A semi-soft, washed rind cheese that was originally manufactured by Trappist monks in Quebec | Oka Cheese | 15%
|
 | Maple flavoured sandwich cookies, shaped like a national symbol of Canada. | Maple Cream Cookies | 12%
|
No matching quizzes found
Score Distribution
Percent of People with Each Score
Percentile by Number Answered
Your Score History
You have not taken this quiz
New and Popular