| Vote Count | Cheese | % Correct |
|---|---|---|
| 10 | Cheddar | 95%
|
| 3 | Brie | 79%
|
| 5 | Gouda | 79%
|
| 7 | Mozzarella | 79%
|
| 5 | Parmesan | 58%
|
| 3 | Feta | 53%
|
| 1 | Camembert | 47%
|
| 2 | Emmental | 42%
|
| 4 | Provolone | 32%
|
| 2 | Cream | 26%
|
| 1 | Ricotta | 26%
|
| 4 | Roquefort | 26%
|
| 2 | Cottage | 21%
|
| 1 | Gruyère | 21%
|
| 1 | Manchego | 21%
|
| 1 | Muenster | 21%
|
| 1 | Dubliner | 16%
|
| 1 | Oaxaca | 11%
|
| 1 | Pimento | 11%
|
| 2 | Tilsiter | 11%
|
| 1 | Mascarpone | 5%
|