| Description | Pasta | % Correct |
|---|---|---|
| Pasta often shaped like a square or a hat (often filled) | Ravioli | 88%
|
| Before boiling, this pasta is a brittle stick (after, it is long and flexible) (Mario's pasta) | Spaghetti | 88%
|
| U-shaped pasta, (often referred to as ___________ N Cheese) | Macaroni | 83%
|
| The "bow-tie pasta" | Farfalle | 71%
|
| Cylinder-shaped pasta that from the side, looks like a parallelogram | Penne | 71%
|
| This pasta is often stacked between layers of tomato sauce and meat (Garfield) | Lasagne | 68%
|
| Small circular pasta that looks like a fortune cookie with the ends connected | Tortellini | 66%
|
| Pasta that looks like a cylinder, with the inside cut out | Rigatoni | 54%
|
| A flat, thick pasta traditionally made of egg and flour (descended from capelli d'angelo and often complimented with an alfredo sauce) | Fettuccine | 49%
|
| Before boiling, this pasta is eliptically shaped (also in Ratatouille, the name of the human protagonist's surname) | Linguine | 32%
|
| Pasta with a loose spiral shape bound to a center (the edges do not touch each other) | Rotini | 27%
|
| Pasta that looks like a short cylinder, but is designed in such a way that it looks like a wheel | Rotelle | 15%
|
| Spiral shaped pasta whith no center (like a stretched spring) | Cavatappi | 5%
|
| Pasta with a tight spiral shape (almost as if you were braiding hair) | Gemelli | 5%
|
| Flat, wide, and long pieces of flexible pasta | Pappradelle | 2%
|