| Anbaufläche in % der gesmten Weissweinproduktion | Weinsorte | % Korrekt |
|---|---|---|
| 47% | Grüner Veltliner | 88%
|
| 7% | Riesling | 77%
|
| 5% | Chardonnay | 58%
|
| 6% | Weissburgunder | 58%
|
| 1% | Muskat Ottonel | 54%
|
| <1% | Roter Veltliner | 46%
|
| 3% | Muskateller | 45%
|
| 11% | Welschriesling | 43%
|
| 1% | Frühroter Veltliner | 41%
|
| <1% | Traminer | 28%
|
| 2% | Gemischter Satz | 26%
|
| <1% | Pinot Gris | 19%
|
| 6% | Müller Thurgau | 13%
|
| <1% | Rotgipfler | 13%
|
| 1% | Scheurebe | 7%
|
| 2% | Neuburger | 6%
|
| <1% | Sylvaner | 6%
|
| <1% | Zierfanler | 6%
|
| 4% | Savignon Blanc | 3%
|
| <1% | Bouvier | 1%
|