| Description | Dessert/Sweet | % Correct |
|---|---|---|
| A multicoloured sweet in the shape of a walking stick. | Candy cane | 83%
|
| Can be used to make cakes, men and houses, among other things. | Gingerbread | 81%
|
| A chilled, sweetened beverage made from milk, cream, sugar, whipped egg whites and egg yolks, and often containing alcohol. | Eggnog | 76%
|
| These foil-wrapped sweets cannot be used as currency. | Chocolate coins | 64%
|
| Fruit and/or sponge fingers suspended in jelly, with custard on top, and with cream on top of that. | Trifle | 63%
|
| Originally containing meat and suet as well as fruits and spices, today these pies typically only contain the latter two ingredients. | Mince pies | 60%
|
| A cake that likely came from France originally, which resembles part of a tree. | Yule log | 49%
|
| Similar to the above, but without the marzipan, icing and ribbon, and it is typically set on fire. | Christmas pudding | 41%
|
| A cake made from dried fruit, typically covered in marzipan and icing and surrounded by a ribbon. | Christmas cake | 40%
|
| A German fruit bread, containing nuts, spices, dried fruit and often marzipan, and coated with sugar. | Stollen | 33%
|
| A Madeira cake topped with a layer of chocolate and with marzipan fruits on top of that, originating in the Edwardian period. | Tunis cake | 8%
|
| A type of biscuit-like German cake that can be spicy or sweet, which can include honey, spices, nuts and fruit. | Lebkuchen | 6%
|