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Geographical Origins of Edible Crops - Statistics
General Stats
- This quiz has been taken 29 times
- The average score is 7 of 31
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Rice | China | 96%
|
| Maize (Corn) | Mexico/USA | 56%
|
| Potato | Bolivia/Peru | 52%
|
| Soybean | China | 52%
|
| Tomato | Ecuador/Peru | 48%
|
| Pepper (Capsicum) | Bolivia | 36%
|
| Mango | India/Bangladesh | 36%
|
| Wheat | Turkey/Syria | 36%
|
| Olive | Italy | 32%
|
| Orange | China | 28%
|
| Banana | Papua New Guinea/Indonesia | 28%
|
| Apple | Kazakstan | 24%
|
| Peach | China | 20%
|
| Coffee | Ethiopia | 20%
|
| Pea | Greece/Turkey | 20%
|
| Squash | Mexico | 20%
|
| Cocoa | Ecuador | 16%
|
| Sweet Potato | Colombia | 12%
|
| Cucumber | India | 12%
|
| Almond | Iran | 12%
|
| Carrot | Iran/Afghanistan | 12%
|
| Barley | Iraq/Syria | 12%
|
| Common Bean | Peru/Argentina | 12%
|
| Grape | Armenia/Georgia | 8%
|
| Peanut | Bolivia/Argentina | 8%
|
| Spinach | Iran | 8%
|
| Sunflower | Mexico/USA | 8%
|
| Strawberry | USA/Canada | 8%
|
| Lettuce | Egypt | 4%
|
| Sugarcane | Papua New Guinea | 4%
|
| Watermelon | Sudan | 0%
|
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