| Country of Origin | Type of Bread | % Correct |
|---|---|---|
| France | Baguette | 96%
|
| India | Naan | 84%
|
| Mexico | Tortilla | 68%
|
| Italy | Focaccia | 52%
|
| France | Brioche | 40%
|
| India | Roti | 36%
|
| Venezuela | Arepa | 28%
|
| Germany | Pretzel | 16%
|
| Scotland | Scone | 12%
|
| China | Shaobing | 4%
|