| Cheese | Country of Origin | % Correct |
|---|---|---|
| Brie | France | 91%
|
| Dubliner | Ireland | 91%
|
| Feta | Greece | 89%
|
| Handkäse | Germany | 86%
|
| Asiago | Italy | 84%
|
| Gruyère | Switzerland | 84%
|
| Sakura | Japan | 82%
|
| Colby | United States | 80%
|
| Gouda | Netherlands | 77%
|
| Cheddar | United Kingdom | 75%
|
| Limburger / Herve | Belgium | 73%
|
| Manchego | Spain | 73%
|
| Havarti | Denmark | 61%
|
| Cotija | Mexico | 59%
|
| Tzfat | Israel | 39%
|