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British Cheeses Quiz - Statistics
General Stats
- This quiz has been taken 200 times
- The average score is 6 of 12
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| This classic strong blue cheese can only be made in Nottinghamshire, Derbyshire and Leicestershire (even though the village it's named after is in a different county altogether). | Stilton | 92%
|
| This bright orange hard cheese gets its colour today from anatto, but carrots used to be used. | Red Leicester | 63%
|
| Gromit's friend Wallace pronounced this his favourite type of cheese. | Wensleydale | 63%
|
| Cheddar cheese is made and eaten all round the world. But which county does it come from originally? | Somerset | 61%
|
| A crumbly white cheese from South Wales. They say it's made very 'carefully'. | Caerphilly | 58%
|
| Another traditional cheese, Blue Vinney, comes from this county on the English south coast. | Dorset | 54%
|
| This soft artisan cheese gets its strong smell not from a member of the clergy, but from washing its rind in pear cider every few weeks. | Stinking Bishop | 42%
|
| Invented in the 1980s by the Gray family, Cornish yarg is wrapped in what type of leaves? | Nettle | 40%
|
| This traditional cheese from Derby is mottled green with which herb? | Sage | 38%
|
| This cheese is used for the annual cheese-rolling competition at Cooper's Hill, Gloucestershire | Double Gloucester | 35%
|
| This slightly lighter tasting (but closely related) cheese is said to have used cream from only the morning (not the morning and evening) milking | Single Gloucester | 12%
|
| This soft fresh Scottish cheese is sometimes found rolled in oats. | Crowdie | 5%
|
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