| Hint | Answer | % Correct |
|---|---|---|
| This less processed general type (and colour) of tea is most popular in China and Japan. | Green | 96%
|
| Fully oxidised and dark, this general type (and colour) makes up 85% of tea drunk in the West. | Black | 85%
|
| This tea comes from Sri Lanka (it's a former name of the country). | Ceylon | 78%
|
| Milk first. Or milk after pouring? | I don't want an argument. | 74%
|
| In the Himalayas, tea may be drunk with milk or butter from this animal. | Yak | 74%
|
| This is the careful combining of different teas to produce the perfect taste. | Blending | 67%
|
| The name of tea with milk, sugar and cardamom (as served in Kashmir and other regions). | Chai | 67%
|
| Kombucha tea has undergone this process to make it very slightly alcoholic. | Fermentation | 67%
|
| This country is the largest producer of tea in Africa. | Kenya | 52%
|
| Strong and malty, and often in breakfast teas, this tea comes from which region of India? | Assam | 41%
|
| This cocktail doesn't even have any tea in it! Whatever next. | Long Island iced tea | 41%
|
| The scientific name of the tea plant: ____ sinensis. | Camellia | 30%
|
| The English name of this tea derives from its appearance as small round pellets. | Gunpowder | 26%
|