| Metric tons produced in 2012 | Fruit | % Correct |
|---|---|---|
| 76.38 | Apple | 99%
|
| 101.99 | Banana | 96%
|
| 62.22 | Orange | 95%
|
| 4.52 | Strawberry | 88%
|
| 67.07 | Grape | 87%
|
| 15.12 | Lemon/Lime | 79%
|
| 23.58 | Pear | 78%
|
| 21.08 | Peach | 77%
|
| 42.14 | Mango | 76%
|
| 23.33 | Pineapple | 76%
|
| 2.26 | Cherry | 62%
|
| 10.7 | Plum | 59%
|
| 8.04 | Grapefruit | 50%
|
| 3.96 | Apricot | 47%
|
| 4.36 | Avocado | 43%
|
| 12.41 | Papaya | 43%
|
| 7.55 | Date | 39%
|
| 27.06 | Tangerine | 34%
|
| 37.16 | Plantain | 14%
|
| 4.47 | Persimmon | 13%
|