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Cuts of Beef - Sudden Death
Click every American standard cut of beef. One wrong click and you butcher the whole quiz!
Different countries have different ways of dividing the meat from cattle. This quiz is about U.S. and Canadian cuts.
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Last updated: July 9, 2025
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| First submitted | July 9, 2025 |
| Times taken | 168 |
| Average score | 41.7% | Report this quiz | Report |
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Sudden Death. Clicking a wrong answer ends the quiz!
Bottom sirloin
Breast
Brisket
Chuck
Flank
Front rib
Ham
Middle sirloin
Plate
Rib
Round
Shank
Short loin
Silverskin
Sirloin
Strip chuck
Tenderloin
Top sirloin
Wedge
Wellington
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