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Allergens in British Food Law - Statistics

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General Stats
  • This quiz has been taken 87 times
  • The average score is 6 of 14
Answer Stats
Answer % Correct
Milk
86%
Nuts
76%
Cereals containing gluten
75%
Peanuts
75%
Eggs
65%
Fish
62%
Soybeans
55%
Celery
27%
Sesame seeds
27%
Mustard
25%
Crustaceans
20%
Molluscs
20%
Lupin
17%
Sulfur dioxide and sulfites
15%
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Score Distribution
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Percentile by Number Answered
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