| Vegetables | % Correct |
|---|---|
| Carrots | 94%
|
| Potatoes | 88%
|
| Tomatoes | 85%
|
| Lettuce | 82%
|
| Onions | 78%
|
| Peppers | 71%
|
| Cucumbers | 68%
|
| Cabbage | 62%
|
| Broccoli | 60%
|
| Garlic | 59%
|
| Corn | 57%
|
| Cauliflower | 53%
|
| Spinach | 51%
|
| Squash | 49%
|
| Celery | 47%
|
| Green beans | 44%
|
| Brussels sprouts | 35%
|
| Asparagus | 31%
|
| Mushrooms | 22%
|