| 2018 Production (in million metric tons) | Fruit | % Correct |
|---|---|---|
| 86.14 | Apples | 91%
|
| 79.19 | Grapes | 91%
|
| 115.74 | Bananas | 85%
|
| 8.34 | Strawberries | 85%
|
| 75.54 | Oranges | 82%
|
| 24.45 | Peaches/Nectarines | 68%
|
| 23.73 | Pears | 68%
|
| 182.3 | Tomatoes | 65%
|
| 103.97 | Watermelons | 65%
|
| 27.92 | Pineapples | 62%
|
| 19.39 | Lemons/Limes | 56%
|
| 55.38 | Mangos/Guavas | 53%
|
| 34.39 | Tangerines/Mandarins/Clementines | 50%
|
| 12.61 | Plums | 44%
|
| 8.53 | Dates | 41%
|
| 6.41 | Avocadoes | 35%
|
| 9.37 | Grapefruits | 29%
|
| 13.29 | Papayas | 26%
|
| 27.35 | Honeydew melons | 21%
|
| 39.48 | Plantains | 9%
|
| 4.71 | Persimmons | 6%
|