| Answer | % Correct |
|---|---|
| Cheddar | 83%
|
| Brie | 67%
|
| Camembert | 58%
|
| Gorgonzola | 58%
|
| Gouda | 58%
|
| Edam | 50%
|
| Mozzarella | 50%
|
| Stilton | 50%
|
| Wensleydale | 50%
|
| Parmesan | 33%
|
| Red Leicester | 33%
|
| Caerphilly | 25%
|
| Danish Blue | 25%
|
| Double Gloucester | 25%
|
| Lancashire | 25%
|
| Port Salut | 25%
|
| Roquefort | 25%
|
| Tilsit | 25%
|
| Venezuelan Beaver Cheese | 25%
|
| Cheshire | 17%
|
| Czech sheep's milk | 17%
|
| Emmental | 17%
|
| Greek Feta | 17%
|
| Gruyere | 17%
|
| 'Illchester | 17%
|
| Limburger | 17%
|
| Dorset Blue Vinney | 8%
|
| Norwegian Jarlsberger | 8%
|
| Pont-l'Eveque | 8%
|
| Red Windsor | 8%
|
| Saint-Paulin | 8%
|
| Smoked Austrian | 8%
|
| White Stilton | 8%
|
| Bel Paese | 0%
|
| Boursin | 0%
|
| Bresse Bleu | 0%
|
| Caithness | 0%
|
| Carre-de-L'Est | 0%
|
| Danish Fimboe | 0%
|
| Japanese Sage Darby | 0%
|
| Liptauer | 0%
|
| Perle de Champagne | 0%
|
| Pippo Creme | 0%
|
| Savoyard | 0%
|