The Cocktail Bar #1

Description and initials given for items on my cocktail bar, do you know your single malt from your double cream? Cheers!
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FizzBomb
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Last updated: June 7, 2020
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First submittedJune 7, 2020
Times taken50
Average score53.3%
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Clue
Answer
Orange flavours, used in a Cosmopolitan TS
Triple Sec
Herbal alcoholic preparation, in bottle with oversized paper label. AB
Angostura Bitters
Coffee flavour liqueur, not Tia Maria, the other one. K
Kahlua
Aniseed flavoured green alcohol, made by Ricard. P
Pernod
Oddball alcoholic drink, light purple in colour. Flavoured by small purple flowers. CDV
Creme de violette
Schweppes and Roses (UK) and Marie Brizard make this citrus concentrate. LC
Lime Cordial
The 'bluey' addition to a Blue Lagoon, for example. BC
Blue Curaçao
Green or clear, minty liqueur. CDM
Creme de menthe
Clue
Answer
All the non-alcoholic others, including OJ, Cola, lemonade, soda water, ice-water, tomato juice etc etc. M
Mixers
Glenmoranjie for example. MW
Malt whisky
Frozen blocks of water. IC
Ice cubes
Crudités, one for a Bloody (or virgin) Mary. CS
Celery stick
Clear c. 37.5% ABV, many if Russian origin. V
Vodka
Small piece of wood, sharpened each end. CS
Cocktail stick
Usually the silverskin variety, garnish. CO
Cocktail onion
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