| Clue | Answer | % Correct |
|---|---|---|
| A must, dairy product. C | Cream | 95%
|
| Nice with Malibu, adding to the tropical theme. P | Pineapple | 95%
|
| Usually round, plastic or metal , for carrying the drinks. T | Tray | 90%
|
| Squeezed citrus fruit, essential. OJ | Orange juice | 86%
|
| Claret, Campo de Rioja etc. RW | Red wine | 81%
|
| Spanish drink, a tourists delight. S | Sangria | 76%
|
| Frencg, again, bitter orange flavours, strong. GM | Grand Marnier | 71%
|
| Salad vegetable, used as garnish for many cocktails. C | Cucumber | 67%
|
| Blackcurrant based liqueur. CDC | Creme de Cassis | 62%
|
| French liqueur, green or yellow, upto 55%ABV. C | Chartreuse | 48%
|
| Essential bar equipment, for when cubes won't do. IC | Ice crusher | 48%
|
| A bigger variety of a piece of cutlery, every barman needs one. LS | Long spoon | 43%
|
| Greek brandy. 40% ABV. M | Metaxa | 29%
|
| Boddingtons, Stones, John Smiths, Tetley. B | Bitter | 24%
|
| Black liqueur made with Whiskey and coffee for the perfect Irish Coffee. IV | Irish Velvet | 10%
|