| Answer | % Correct |
|---|---|
| Rib | 77%
|
| Tenderloin | 60%
|
| Bottom sirloin | 57%
|
| Shank | 57%
|
| Chuck | 55%
|
| Round | 55%
|
| Sirloin | 52%
|
| Flank | 49%
|
| Brisket | 48%
|
| Plate | 48%
|
| Short loin | 47%
|
| Top sirloin | 47%
|