| Tony | Roślina | % Poprawnych |
|---|---|---|
| 766 m | Pszenica | 89%
|
| 370 m | Ziemniak | 83%
|
| 1148 m | Kukurydza | 79%
|
| 755 m | Ryż | 75%
|
| 181 m | Pomidor | 67%
|
| 117 m | Banan | 64%
|
| 87.2 m | Jabłko | 63%
|
| 41.6 m | Banan rajski | 62%
|
| 23.1 m | Owies | 62%
|
| 159 m | Jęczmień | 59%
|
| 87.8 m | Ogórek | 57%
|
| 78.7 m | Pomarańcza | 52%
|
| 23.9 m | Gruszka | 50%
|
| 70.5 m | Rzepak | 50%
|
| 70.2 m | Kapusta | 49%
|
| 44.8 m | Marchewka | 49%
|
| 100 m | Cebula | 48%
|
| 29.1 m | Sałata | 48%
|
| 100 m | Arbuz | 44%
|
| 1949 m | Trzcina | 42%
|
| 20.0 m | Cytryna | Limonka | 41%
|
| 278 m | Burak cukrowy | 40%
|
| 56.1 m | Słonecznik | 40%
|
| 77.1 m | Winogrono | 39%
|
| 35.4 m | Mandarynka | 37%
|
| 62.5 m | Orzech kokosowy | 37%
|
| 82.6 m | Bawełna | 35%
|
| 28.2 m | Ananas | 34%
|
| 334 m | Soja | 34%
|
| 91.8 m | Batat | 33%
|
| 22.9 m | Dynia | 33%
|
| 28.4 m | Proso | 33%
|
| 55.9 m | Mango | 32%
|
| 30.7 m | Czosnek | 30%
|
| 25.7 m | Brzoskwinia | 25%
|
| 26.9 m | Kalafior | Brokuły | 25%
|
| 27.6 m | Melon | 25%
|
| 21.8 m | Groszek | 24%
|
| 19.5 m | Oliwka | 23%
|
| 57.9 m | Sorgo | 19%
|
| 55.2 m | Bakłażan | 18%
|
| 304 m | Maniok | 17%
|
| 411 m | Palma | 16%
|
| 27.0 m | Fasolka | 15%
|
| 30.1 m | Szpinak | 14%
|
| 48.8 m | Orzech ziemny | 11%
|
| 38.0 m | Chili | 9%
|
| 14.2 m | Ciecierzyca | 9%
|
| 14.6 m | Guma | 7%
|
| 74.3 m | Pochrzyn | 3%
|