Name these 21 Alcoholic Drinks - Statistics

General Stats
  • This quiz has been taken 527 times
  • The average score is 11 of 21
Answer Stats
Process Alcoholic Drink % Correct
Made by fermenting grapes with yeast wine
99%
Made by distilling fermented cereal grains or potatoes vodka
91%
Made by brewing fermented cereal grains and flavored with hops beer
87%
Made by distilling fermented mash from barley, corn, rye, or wheat whiskey
84%
Made by fermenting and distilling only the blue agave plant tequila
76%
Made by predominantly flavoring any distilled agricultural spirit with juniper berries gin
75%
Made by fermenting and distilling sugarcane juice or sugarcane molasses rum
75%
Made by fermenting the juice of apples cider
70%
Made by brewing fermented polished rice in Japan sake
67%
Made by distilling mash that is more than 50% corn and aging in oak barrels bourbon
44%
Made by fermenting honey with water mead
44%
Made by distilling any fermented fruit juice brandy
41%
Made by distilling any spirit and then infusing with fruits, herbs, nuts, creams, or spices liqueur / schnapps
34%
Made by distilling an agricultural spirit and flavoring with anise and wormwood absinthe
32%
Made by distilling fermented rice or sweet potatoes in Korea soju
32%
Made by distilling fermented white grapes from a specific region in France cognac
29%
Made by distilling fermented grape pomace and flavoring with anise in Greece ouzo
29%
Made by fermenting and distilling any type of agave mezcal
24%
Made by infusing fortified wine with various herbs, roots, and spices vermouth
18%
Made by distilling fermented grains/potatoes and flavored with caraway/dill seed in Scandinavia aquavit / akvavit
10%
Made by fermenting the sap of palm trees toddy / palm wine
7%
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