| Description | Answer | % Correct |
|---|---|---|
| Most common types of animal milk used to make cheese | Cow | 97%
|
| Most common types of animal milk used to make cheese | Goat | 97%
|
| Cheese used for most types of pizza or served with sliced tomatoes | Mozzarella | 94%
|
| Most common types of animal milk used to make cheese | Sheep | 88%
|
| The most famous Greek white cheese, often used in salads | Feta | 87%
|
| Italian hard granular cheese commonly grated over pasta dishes | Parmesan | 85%
|
| Country with the highest annual per capita cheese consumption (+26 kg) | France | 84%
|
| Country that produces the most cheese | United States | 83%
|
| Most popular cheese in the UK, originating from Somerset | Cheddar | 75%
|
| Nickname for the previous one | {King} of Cheeses | 73%
|
| Short pasta type associated with cheese sauce in one of the most popularcomfort food in the United States | Macaroni | 73%
|
| Swiss melted cheese and wine dish served in a communal pot | Fondue | 72%
|
| Roquefort and Gorgonzola are varieties of this type of cheese | Blue cheese | 68%
|
| Iconic soft and creamy French cheese from Normandy | Camembert | 51%
|
| Famous 4 letter North Holland cheese in a coat of red paraffin wax | Edam | 51%
|
| Product obtained after milk coagulation, separated from whey, forming the first stage in cheesemaking or a dairy product as is | Curd | 45%
|
| This famous Spanish cheese takes its name from La Mancha, the regionwhere it is produced | Manchego | 37%
|
| Fresh cheese common in Indian cuisine such as in naans | Paneer | 37%
|
| Most common types of animal milk used to make cheese | Buffalo | 35%
|
| Name for a specialist seller of cheeses | Cheesemonger | 30%
|
| Swiss cheese is an American generic name for several varieties of cheese. What real Swiss cheese are they a derivative of? | Emmental | 29%
|
| What are called the holes in this type of cheeses | Eyes | 6%
|