| Fromage | % Correct |
|---|---|
| gouda | 92%
|
| gruyère | 91%
|
| comté | 90%
|
| mozzarella | 90%
|
| cantal | 89%
|
| roquefort | 89%
|
| feta | 85%
|
| gorgonzola | 85%
|
| brie | 84%
|
| camembert | 82%
|
| tomme | 81%
|
| édam | 80%
|
| parmesan | 80%
|
| reblochon | 69%
|
| emmental | 67%
|
| mimolette | 63%
|
| cheddar | 60%
|
| munster | 54%
|
| morbier | 50%
|
| neufchâtel | 48%
|
| raclette | 48%
|
| maasdam | 44%
|
| maroilles | 43%
|
| époisses | 41%
|
| beaufort | 39%
|
| mascarpone | 35%
|
| chaource | 32%
|
| livarot | 32%
|
| cabécou | 29%
|
| valençay | 29%
|
| chabichou | 27%
|
| pecorino | 26%
|
| ricotta | 26%
|
| pélardon | 24%
|
| abondance | 23%
|
| coulommiers | 23%
|
| langres | 23%
|
| stilton | 14%
|