| Réponse | % Correct |
|---|---|
| D-Glucose | 97%
|
| D-Mannose | 92%
|
| D-Galactose | 87%
|
| D-Ribose | 61%
|
| D-Glycéraldéhyde | 34%
|
| D-Erythrose | 32%
|
| D-Xylose | 32%
|
| D-Lyxose | 24%
|
| D-Thréose | 24%
|
| D-Arabinose | 21%
|
| D-Allose | 16%
|
| D-Gulose | 16%
|
| D-Idose | 16%
|
| D-Talose | 16%
|
| D-Altrose | 11%
|