| LGM | Légume | % Correct |
|---|---|---|
| CHFLR | Chou Fleur | 96%
|
| LNTLLS | Lentilles | 95%
|
| NVT | Navet | 94%
|
| BTTRV | Betterave | 91%
|
| PVRN | Poivron | 91%
|
| PTT | Patate | 87%
|
| PMNT | Piment | 87%
|
| BRCL | Brocoli | 86%
|
| RDS | Radis | 82%
|
| FNL | Fenouil | 79%
|
| BTTRNT | Butternut | 65%
|
| MS | Maïs | 61%
|
| RTCHT | Artichaut | 57%
|
| CLR | Céleri | 54%
|
| GNN | Oignon | 52%
|
| L | Ail | 49%
|
| BRGN | Aubergine | 45%
|
| CHLT | Echalote | 44%
|
| PR | Poireau | 35%
|
| CP | Cèpe | 33%
|