| Hint | Answer | % Correct |
|---|---|---|
| Smooth texture, made from chickpeas | Hummus | 100%
|
| Cucumber in brine or salt | Pickle | 78%
|
| Eggplant Salad with Tahini | Baba Ganoush | 56%
|
| Sliced chili pepper from Mexico | Jalapeno | 56%
|
| Drippy Liquid, made from sesame seeds | Tahini | 56%
|
| Deep fried sliced potatoes | Chips | 44%
|
| Oil known in Greece | Olive Oil | 44%
|
| Argentinian green ingredient blend, usually on meat | Chimichurri | 33%
|
| Tomato paste/squeeze | Ketchup | 33%
|
| Bulgur salad | Tabbouleh | 33%
|
| Greek salad, yogurt based | Tzatziki | 33%
|
| Oil cooked Aubergine | Fried Eggplant | 22%
|
| Pickled Cabbage | Saurkraut | 22%
|
| Mango sauce | Amaba | 11%
|
| Green Apiacea plant, sliced finely | Chopped parsley | 11%
|
| Layered vegetable, cooked in oil | Fried Onion | 11%
|
| Gamba in the stovetop | Roasted Bell Pepper | 11%
|
| Yemeni spicy sauce, made from chili | Sahug | 11%
|
| Sliced tomatoes and cucumbers | Salad | 11%
|
| Layered vegetable, covered with red spice | Sumac Onion | 11%
|