| Question | Answer | % Correct |
|---|---|---|
| Which monosaccharide is added to glucose to make lactose? | Galactose | 93%
|
| What bond forms between two monosaccharides? | Glycosidic bond | 93%
|
| How many structural levels do proteins have? | 4 | 89%
|
| Which disaccharide is formed from glucose and fructose? | Sucrose | 89%
|
| What is a protein monomer called? | Amino acid | 81%
|
| What bond is found in a dipeptide? | Peptide bond | 81%
|
| Which type of glucose is cellulose made from? | β | 77%
|
| Which disaccharide is formed from two glucose molecules? | Maltose | 75%
|
| What is the name of the test for proteins? | Biuret test | 70%
|
| Which polymer is found in the cell wall of fungi? | Chitin | 68%
|
| What bond is formed in triglycerides between glycerol and a fatty acid? | Ester bond | 68%
|
| What is the positive result for proteins? | Solution turns purple | 61%
|
| What is the name of the test for lipids? | Emulsion test | 54%
|
| What will a positive result for lipids look like? | Milky emulsion | 49%
|
| Which part of the phospholipid is hydrophobic? | Fatty acids / Tails | 47%
|
| What is the benefit of starch being insoluble? | Doesn't affect the water potential of the cell | 46%
|
| What does an unsaturated fatty acid have that a saturated fatty acid doesn't? | At least one double carbon bond | 42%
|
| Which two polysaccharides make up starch? | Amylose and amylopectin | 37%
|
| What solution is added to a sample to test for starch? (Be specific) | Iodine dissolved in potassium iodide solution | 37%
|
| What does hydrophilic mean? | Attracts water | 30%
|