| Hint | Answer | % Correct |
|---|---|---|
| Meat | Niku | 90%
|
| Milk | Gyuunyuu | 70%
|
| Carrot | Ninjin | 70%
|
| Salt | Shio | 70%
|
| Soy Sauce | Shouyu | 70%
|
| Pork | Butaniku | 60%
|
| Fruit | Kudamono | 60%
|
| Chicken | Toriniku | 60%
|
| Butter | Bataa | 50%
|
| Beef | Gyuuniku | 50%
|
| Sugar | Satou | 50%
|
| Vegetable | Yasai | 50%
|
| Oil | Abura | 40%
|
| Lunch | Hiru gohan | 40%
|
| Potato | Jagaimo | 40%
|
| Onion | Tamanegi | 40%
|
| Mushrooms | Kinoko | 30%
|
| Green Onion | Negi | 30%
|
| Garlic | Ninniku | 30%
|
| Plate/dish (formal) | O-sara | 30%
|
| Sweet potato | Satsumaimo | 30%
|
| Meal (formal) | Shokuji | 30%
|
| Sesame | Goma | 20%
|
| (Black/white) Pepper | Koshou | 20%
|
| Bell pepper | Piiman | 20%
|
| Ginger | Shouga | 20%
|
| Chilli pepper | Tougarashi | 20%
|
| Spinach | Hourensou | 10%
|
| I'll have this | Kore wo kudasai | 10%
|
| Bill Please | Okaikei onegaishimasu | 10%
|