| Hint | Answer | % Correct |
|---|---|---|
| Meat | Niku | 91%
|
| Salt | Shio | 73%
|
| Soy Sauce | Shouyu | 73%
|
| Pork | Butaniku | 64%
|
| Milk | Gyuunyuu | 64%
|
| Carrot | Ninjin | 64%
|
| Chicken | Toriniku | 64%
|
| Fruit | Kudamono | 55%
|
| Sugar | Satou | 55%
|
| Vegetable | Yasai | 55%
|
| Butter | Bataa | 45%
|
| Beef | Gyuuniku | 45%
|
| Lunch | Hiru gohan | 45%
|
| Oil | Abura | 36%
|
| Potato | Jagaimo | 36%
|
| Onion | Tamanegi | 36%
|
| Mushrooms | Kinoko | 27%
|
| Green Onion | Negi | 27%
|
| Garlic | Ninniku | 27%
|
| Plate/dish (formal) | O-sara | 27%
|
| Sweet potato | Satsumaimo | 27%
|
| Meal (formal) | Shokuji | 27%
|
| Sesame | Goma | 18%
|
| I'll have this | Kore wo kudasai | 18%
|
| (Black/white) Pepper | Koshou | 18%
|
| Bell pepper | Piiman | 18%
|
| Ginger | Shouga | 18%
|
| Chilli pepper | Tougarashi | 18%
|
| Spinach | Hourensou | 9%
|
| Bill Please | Okaikei onegaishimasu | 9%
|