| Hint | Answer | % Correct |
|---|---|---|
| The first meal of the day. Usually around 6am-9am | Breakfast | 100%
|
| A meal in the middle of the day. Usually around noon or 1pm. | Lunch | 97%
|
| The main meal of the day, eaten either in the middle of the day or in the evening. Usually when people say "dinner", they mean an evening meal, around 7pm-9pm. | Dinner | 96%
|
| A meal eaten in the late morning | Brunch | 88%
|
| A meal at which guests help themselves from a number of dishes and often eat standing upA | Buffet | 75%
|
| A light or informal evening meal. Around 6pm-7pm. | Supper | 74%
|
| A light afternoon meal of sandwiches, cakes etc, with a drink of tea. Around 4pm. | Tea | 74%
|
| Any informal meal eaten outside | Picnic | 61%
|
| A meal cooked out of doors over an open fire | Barbecue | 49%
|
| A lavish and sumptuous meal; feast | Banquet | 41%
|
| A large and sumptuous meal, usually given as an entertainment for several people | Feast | 33%
|
| A snack (for example, biscuits and coffee). Around 11am | Elevenses | 19%
|
| a variety of cold or hot savoury dishes, such as pâté, smoked salmon, etc, served in Scandinavia as hors d'oeuvres or as a buffet meal | Smorgasbord | 16%
|
| An annual dinner given by employers to employees | Beanfeast | 1%
|