| Hint | Answer | % Correct |
|---|---|---|
| Dairy product, made from churning milk | Butter | 100%
|
| Oil which can be Extra Virgin | Olive oil | 89%
|
| Rendered pig fat of the abdomen | Lard | 78%
|
| Reheated and cooled version of the above | Ghee | 67%
|
| Condiment consisting of eggs and the above answer | Mayonnaise | 56%
|
| Ground sesame seed paste | Tahini | 56%
|
| Fattened duck or goose liver | Foie gras | 44%
|
| Oil sourced from brassica napus (Clue: sounds inappropriate) | Rapeseed oil | 33%
|
| Unrendered, raw animal fat, precursor to the above | Suet | 22%
|
| Rendered beef/mutton fat of the kidneys | Tallow | 22%
|
| Oil made from hairy, milk producing organism | Coconut oil | 11%
|
| Rendered chicken fat in Ashkenazi Jewish cuisine | Shmaltz | 11%
|
| Rendered bacon fat, cooled and congealed | Drippings | 0%
|