Desserts

bourbon-laced baked cake traditional in the American South

consists of ice cream and cake topped with browned meringue.

a kind of fried pastry and a type of quick bread, usually dipped in some kind of sauce

sweet cake or biscuit with strawberries

Fruit filling poured into into a dish and later covered with batter

Thick square or rectangular chocolate baked confection

Usually gummy worms in "soil"

Sweet, milk-based dessert similar in consistency to egg-based custards

cold and smooth, a frozen dessert, can be served on a cone

dough filled with various fruits/ jam an baked

Cantonese style of steamed dumplings in small portions

chocolate and marshmallow in graham crackers

kernels that's popped

a candy that's light, fluffy and chewy

Swiss melted cheese dish

Sweet dessert consisting of one or more layers and perhaps a crust

small cakes with frosting and other decorations

cacao beans in the form of a solid or liquid

baked food usually in round, small, and flat servings, may include chocolate chips and other ingredients

a small, round, flat yeast-leavened bread with a part raised part on top

chocolate sauce on top of a chocolate crust, usually served with ice cream