Different Ways to Make Non-Alcoholic Beverages

All ingredients are placed in a ______ and are combined until the correct consistency is achieved

Extraction of _____ from fruit or vegetables

______ involves placing all ingredients into a glass or cocktail shaker, then ____ with a swizzle stick.

Tea leaves or coffee grind are places into boiling or near boiling water and allowed to steep

Ingredients are placed in a cocktail _____, ice is added. The drink is quickly ______ before the ice melts, and liquid is strained into a prepared glass

Start with ice in the glass, then pour other ingredients over the top to ____ the drink

Ingredients are added to the glass in _____. Ingredients must be added slowly so they do not mix

Ingredients (usually fruits or herbs) are added to the glass or cocktail shaker, then ______ (mashed) using a _______ stick