| 1Hint | Réponse | % Correct |
|---|---|---|
| 54 | Poire | 99%
|
| 55 | Pomme | 99%
|
| 48 | Orange | 96%
|
| 26 | Fraise | 94%
|
| 9 | Banane | 93%
|
| 27 | Framboise | 92%
|
| 1 | Abricot | 91%
|
| 17 | Citron | 88%
|
| 51 | Pêche | 88%
|
| 15 | Cerise | 85%
|
| 18 | Clémentine | 85%
|
| 46 | Noix | 85%
|
| 57 | Prune | 85%
|
| 36 | Mandarine | 83%
|
| 5 | Ananas | 82%
|
| 40 | Mûre | 81%
|
| 60 | Raisin | 81%
|
| 30 | Groseille | 80%
|
| 33 | Kiwi | 77%
|
| 38 | Melon | 75%
|
| 42 | Myrtille | 75%
|
| 45 | Noisette | 73%
|
| 59 | Pamplemousse | 73%
|
| 50 | Pastèque | 73%
|
| 14 | Cassis | 64%
|
| 24 | Figue | 63%
|
| 4 | Amande | 61%
|
| 22 | Datte | 59%
|
| 28 | Grenade | 56%
|
| 35 | Litchi | 56%
|
| 12 | Brugnon | 54%
|
| 39 | Mirabelle | 54%
|
| 19 | Coing | 49%
|
| 32 | Kaki | 49%
|
| 8 | Avocat | 46%
|
| 47 | Olive | 45%
|
| 58 | Pruneau | 45%
|
| 16 | Châtaigne | 41%
|
| 37 | Marron | 35%
|
| 52 | Pistache | 33%
|
| 2 | Airelle | 27%
|
| 34 | Lime | 26%
|
| 43 | Nèfle | 26%
|
| 59 | Quetsche | 23%
|
| 56 | Pomélos | 21%
|
| 29 | Griotte | 20%
|
| 25 | Figue de barbarie | 18%
|
| 13 | Canneberge | 17%
|
| 31 | Jujube | 17%
|
| 6 | Arbouse | 16%
|
| 10 | Bergamote | 11%
|
| 41 | Myrte | 10%
|
| 3 | Alkékenge | 4%
|
| 11 | Bigarade | 4%
|
| 21 | Cynorrhodon | 4%
|
| 44 | Nèfle du Japon | 4%
|
| 20 | Cornouiller du Canada | 3%
|
| 23 | Épine-vinette | 3%
|
| 53 | Plaquebière | 3%
|
| 7 | Asiminier trilobé | 2%
|