| Answer | % Correct | |
|---|---|---|
| France [1][2] | Baguette | 63%
|
| France [1] | Crêpe | 60%
|
| France [1] | Ratatouille | 55%
|
| France [1][2] | Brioche | 53%
|
| France [1][2][3] | Macaron | 50%
|
| France [1][2] | Beef bourguignon | 48%
|
| France [1] | Camembert | 48%
|
| France [1][2] | Quiche | 46%
|
| France [1] | Brie | 44%
|
| France [1][2] | Chardonnay | 41%
|
| France [1] | Salade niçoise | 38%
|
| France [1][2] | Profiterole | 37%
|
| France [1][2] | Steak tartare | 33%
|
| France [1][2] | Syrah (Shiraz) | 4%
|