| Rank | Vegetable | % Correct |
|---|---|---|
| 13 | Carrot | 87%
|
| 7 | Tomatoes | 72%
|
| 3 | Broccoli | 68%
|
| 2 | Spinach | 67%
|
| 1 | Kale | 60%
|
| 5 | Cabbage | 56%
|
| 10 | Cauliflower | 51%
|
| 4 | Beets | 43%
|
| 12 | Bell Peppers | 40%
|
| 11 | Celery | 37%
|
| 6 | Asparagus | 30%
|
| 9 | Sweet Potatoes | 27%
|
| 15 | Leeks | 20%
|
| 8 | Brussels Sprouts | 13%
|
| 14 | Collard Greens | 13%
|