| # | Gemüse | % Korrekt |
|---|---|---|
| 13 | Möhre | 84%
|
| 7 | Tomate | 81%
|
| 12 | Paprika | 62%
|
| 5 | Kohl | 56%
|
| 3 | Brokkoli | 53%
|
| 10 | Blumenkohl | 51%
|
| 2 | Spinat | 46%
|
| 8 | Rosenkohl | 32%
|
| 11 | Sellerie | 32%
|
| 1 | Grünkohl | 25%
|
| 6 | Spargel | 25%
|
| 4 | Rote Beete | 18%
|
| 15 | Porree | 11%
|
| 9 | Batate | 5%
|
| 14 | Gemüsekohl | 0%
|