| N° | Fruit | % Correct |
|---|---|---|
| 5 | Pomme | 98%
|
| 16 | Banane | 92%
|
| 8 | Fraise | 89%
|
| 15 | Orange | 86%
|
| 7 | Mangue | 66%
|
| 20 | Cerise | 64%
|
| 2 | Ananas | 63%
|
| 17 | Grain de raisin | 63%
|
| 10 | Citron | 60%
|
| 12 | Pastèque | 55%
|
| 14 | Mûre | 51%
|
| 4 | Myrtille | 50%
|
| 1 | Pamplemousse | 44%
|
| 19 | Papaye | 36%
|
| 6 | Grenade | 31%
|
| 18 | Goyave | 30%
|
| 3 | Avocat | 29%
|
| 13 | Olive | 11%
|
| 9 | Canneberge | 10%
|
| 11 | Durian | 6%
|